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Meal On A Platter

salad.queen's picture
Ingredients
  Cooked green beans 3 Cup (48 tbs), drained (Whole, Or Canned)
  Cooked peas 1 1⁄2 Cup (24 tbs), drained (Or Canned)
  Garlic dressing 1 Cup (16 tbs)
  Large curd cream style cottage cheese 12 Ounce (1 Carton, 1 1/2 Cups)
  Chives/Parsley 1 Tablespoon
  Head of lettuce 1
  Celery fans 12
  Carrot curls 12
  Canned luncheon meat 12 Ounce, cut into thin strips (1 Can)
  Pimiento strip 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 1 , sliced
Directions

MAKING
1) In individual dishes, place the peas and beans and pour over the garlic dressing.
2) Refrigerate for about 2 hours, turning frequently, then drain well.
3) In a bowl, add the cottage cheese and sprinkle with the chopped chives or parsely.
4) On a platter, place the bowl in the center and surround with 4 large lettuce cups.
5) Fill the cups with the celery fans, carrot curls, luncheon meat strips and peas.
6) Place four bundles of beans between the lettuce cups.

SERVING
7) Garnish with the pimiento strips and serve immediately with extra garlic dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Bean
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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