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Meal On A Platter

salad.queen's picture
  Cooked green beans 3 Cup (48 tbs), drained (Whole, Or Canned)
  Cooked peas 1 1⁄2 Cup (24 tbs), drained (Or Canned)
  Garlic dressing 1 Cup (16 tbs)
  Large curd cream style cottage cheese 12 Ounce (1 Carton, 1 1/2 Cups)
  Chives/Parsley 1 Tablespoon
  Head of lettuce 1
  Celery fans 12
  Carrot curls 12
  Canned luncheon meat 12 Ounce, cut into thin strips (1 Can)
  Pimiento strip 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 1 , sliced

1) In individual dishes, place the peas and beans and pour over the garlic dressing.
2) Refrigerate for about 2 hours, turning frequently, then drain well.
3) In a bowl, add the cottage cheese and sprinkle with the chopped chives or parsely.
4) On a platter, place the bowl in the center and surround with 4 large lettuce cups.
5) Fill the cups with the celery fans, carrot curls, luncheon meat strips and peas.
6) Place four bundles of beans between the lettuce cups.

7) Garnish with the pimiento strips and serve immediately with extra garlic dressing.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2567 Calories from Fat 1396

% Daily Value*

Total Fat 155 g239%

Saturated Fat 42.6 g213.1%

Trans Fat 0.5 g

Cholesterol 561.5 mg187.2%

Sodium 6558 mg273.2%

Total Carbohydrates 192 g64%

Dietary Fiber 57.8 g231.1%

Sugars 87.4 g

Protein 135 g270.4%

Vitamin A 3099% Vitamin C 330%

Calcium 100.1% Iron 93%

*Based on a 2000 Calorie diet

Meal On A Platter Recipe