You are here

Old Fashioned Indian Pudding

Microwave.Lady's picture
Ingredients
  Milk 2 Cup (32 tbs), divided
  Yellow cornmeal 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Whole egg 1 , beaten
  Molasses 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Vanilla ice cream 1 Pint (For Serving)
Directions

MAKING
1. Into a medium (1 ½ quart ) microwaveable casserole or dish, add 1 1/2 cups milk
2. Heat milk in the microwave for about 4 minutes until hot but not boiling.
3. Add together cornmeal, sugar, salt, and spices into hot milk and stir thoroughly.
4. Return to microwave and cook for 3 to 3 1/2 minutes, stirring twice.
5. In the mean time, beat egg, molasses and butter.
6. Spoon some of hot milk mixture into egg mixture and blend well before pour the eggs into the milk mixture in the casserole. Stir thoroughly.
7. Cook pudding mixture for another 6 minutes, stirring frequently.
8. Pour the remaining cold milk over the pudding.
9. Cook for 3 1/2 minutes, without stirring, until pudding is set.
10. Let dish stand for 10 to 15 minutes before serving.

SERVING
11. Take dish to the table and spoon into bowls.
12. Serve warm plain or topped with vanilla ice cream if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
17 Minutes
Ready In: 
22 Minutes
Servings: 
4

Rate It

Your rating: None
4.233335
Average: 4.2 (15 votes)