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Mango Tomato Raita

world.food's picture
Ingredients
  Ripe mangoes 24 Ounce (2 Mangoes, About 12 Ounces Each)
  Ripe plum tomatoes 3 , seeded and cut into 1/4-inch dice
  Red onion 1⁄4 Cup (4 tbs), finely chopped
  Jalapeno chili 1 Teaspoon, seeds and ribs removed, finely chopped
  Plain non fat yogurt 2 Cup (32 tbs)
  Sweet garam masala 1⁄2 Teaspoon
  Salt To Taste
  Fresh cilantro leaves 2 Tablespoon, chopped
Directions

GETTING READY
1. Peel mangoes and discard pits.
2. Cut the mango into 1/4-inch dice.

MAKING
3. In a bowl, fold in mangoes with tomatoes, onion, and jalapeno.
4. In a separate bowl, blend yogurt and garam masala.
5. Mix fruits with the mango mixture.
6. Season with salt.
7. Add cilantro and fold gently to mix.

FINALISING
8. Cover the bowl and refrigerate for 1-2 hours, but not more than that.

SERVING
9. Stir well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mango
Preparation Time: 
5 Minutes
Servings: 
8

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