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Prawn Samosas

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Ingredients
For pastry
  Plain flour 225 Gram
  Butter 25 Gram
  Full fat milk 5 Tablespoon
  Onion 1 , very finely chopped
For filling
  Green chili 1 , finely chopped
  Vegetable oil 2 Teaspoon (Plus Extra For Deep Frying)
  Peeled prawns 200 Gram, uncooked
  Curry powder 1 Tablespoon
  Potatoes 100 Gram, cubed and cooked
  Vegetable oil 2 Cup (32 tbs) (Extra For Deep Frying)
  Peeled prawns 200 Gram (Uncooked)
  Lime juice 1 Tablespoon (From 1 Lime)
  Coriander 1 Tablespoon, chopped
  Frozen peas 1 Tablespoon, thawed
  Natural yogurt 150 Milliliter (To Serve)
  Lime 1 , juiced
  Sauce 1 Tablespoon (To Serve)
  Mint sauce 1 Tablespoon (For Serving)
Directions

GETTING READY
1. In a large mixing bowl, sift the flour with a pinch of salt.
2. Use a round bladed flat knife to cut the butter into the flour. The flour should start to resemble large breadcrumbs
3. Gradually add the milk to the flour and bind together to form dough.
4. Wrap in cling film and chill for 20 minutes or until use.

MAKING
5. In a large pan, prepare the filling by frying the onion and chill in 2 tablespoons of oil. Fry for five minutes or till soft
6. Add the curry powder, prawns, and potatoes to the frying pan and cook for five minutes.
7. Stir in lime juice, coriander, and peas and cook.
8. Season to taste and cook till soft.
9. Unwrap the pastry and roll out thinly using a 15cm plate as a guide
10. Cut out four discs from the pastry and divide the filling evenly for all four discs
11. Spread out the filling on the discs and moisten the edges with water.
12. Fold the discs and seal the edges making sure that they are well sealed
13. In a wok, heat oil to 180C and deep fry the samosa’s in batches for 4-5 minutes till golden-brown.
14. Drain well before serving

SERVING
Serve the samosas hot with yoghurt and mint sauce as an accompaniment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Prawn
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
6

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