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Reshmi Paratha

Saema.Poptani's picture
Reshmi Paratha
Ingredients
  Refined flour 2 Cup (32 tbs) (Maida)
  Baking powder 1⁄2 Teaspoon
  Ripe bananas 1⁄2
  Egg white 1
  Milk 1⁄2 Cup (8 tbs)
  Sugar 4 Tablespoon
  Salt To Taste
  Green cardamom powder 1⁄2 Teaspoon
  Ghee 2 Teaspoon
Directions

4 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Pan Roasting
Dish: 
Paratha
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
60 Minutes
Cook Time: 
60 Minutes
Ready In: 
120 Minutes
Servings: 
4
Story
Sieve maida with baking powder and make a well in the center. Peel and puree banana and keep it aside. Mix egg white with milk, sugar, salt, banana puree and cardamom powder and add it to sieved maida. Knead it well to make a soft dough and allow it to rest for half an hour. Divide dough into sixteen portions and roll into pedas and flatten them. Take each peda and flatten it in your palm and then toss it on your fingertips like you do for roomali roti to a twelve inch diameter roti. Fold it into half and then fold again to make a square and roast it on a hot griddle smearing ghee till brown specks appear on the surface. Turn and repeat the process to cook the other side of the parantha. Serve hot immediately.

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1 Comment

Saema.Poptani's picture
its a sweet paratha with a crispy feeling and it melts in the mouth....must try