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Pumpkin Halwa

Ganesh.Dutta's picture
Ingredients
  Peeled pumpkin 800 Gram, cut into 1 "dices
  Cinnamon stick 1 1⁄2 Inch
  Water 125 Milliliter
  Grain sugar 125 Gram (or to taste)
  Butter/Oil/ pure ghee 3 Tablespoon
  Raisins 50 Gram
  Grated roasted coconut 3 Tablespoon
  Flaked roasted almonds 3 Tablespoon
Directions

1.Place the pumpkin, water and, cinnamon in a saucepan.
2.Cover and cook until tender.
3.Drain and mash the pumpkin.
4.In a large pan, heat 4 tbsp of oil until hot.
5.Add the pumpkin, stirring, continuously.
6.Allow the puree to reduce and thicken and darken, for about 10 minutes.
7.Stir in enough sugar to sweeten.
8.Continue cooking until the halwa reduces into, a deep amber and glossy mixture.
9.Spoon into a serving dish and serve hot.
10.Decorated with raisins, coconut and almonds.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Blending
Interest: 
Holiday, Party
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
5
Subtitle: 
Pumpkin Halwa

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Pumpkin Halwa Recipe, Pumpkin Halwa