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Chicken Curry In A Hurry

Healthycooking's picture
Ingredients
  Cooked diced chicken/Turkey 2 Cup (32 tbs)
  Fresh mushrooms 1⁄2 Pound, thinly sliced
  Oil/Margarine 1 Tablespoon
  Margarine/Oil 1 Tablespoon
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Flour 3 Tablespoon
  Chicken bouillon cube 1
  Bouillon cube 1
  Salt 1⁄2 Teaspoon
  Curry powder 1 1⁄2 Teaspoon
  Apple 1 Cup (16 tbs), finely chopped
  Finely chopped apple 1 Cup (16 tbs)
  Parsley 1⁄4 Cup (4 tbs), chopped
  Chopped parsley 1⁄4 Cup (4 tbs)
  Skim milk 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
Directions

MAKING
1. Take a large skillet and add oil in it against medium high flame.
2. Sauté chicken, mushrooms, and onions in oil until chicken is lightly browned on all edges.
3. Add flour, salt, bullion cube, and curry powder
4. Add apple and parsley in this preparation;
5. Pour in milk and water.

FINALIZATION
6. Simmer the flame; stir the preparation continuously for 3 minutes or until the apple pieces become tender crisp.

SERVING
7. Serve in room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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