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Mix Dal

Nisha's picture
Ingredients
  Red lentils 1⁄2 Cup (8 tbs)
  Whole moong dal 1⁄2 Cup (8 tbs) (whole green gram)
  Masoor dal 1⁄4 Cup (4 tbs) (red gram)
  Channa dal 1⁄4 Cup (4 tbs) (chickpeas)
  Garam masala powder 1⁄2 Teaspoon
  Finely chopped onion 1 Large
  Chopped tomatoes 1⁄2 Cup (8 tbs)
  Turmeric powder 1 Teaspoon
  Red chili powder 2 Teaspoon
  Ghee 6 Tablespoon
  Salt To Taste
  Hot green chilies 5 , finely chopped or slit length wise in between
  Cumin 1 Teaspoon
  Garlic paste 1 Teaspoon
  Ginger paste 1 Teaspoon
  Lemon juice 1 Tablespoon
  Chopped coriander 2 Tablespoon
  Amchur 1 Teaspoon (dry mango powder)
Directions

1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done.
2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown.
3 Add the onion and mixture to Dals (lentils) and cook until done.
4 Heat remaining ghee in a small saucepan on a high. Add all of all the garnish except Cilantro and lemon juice and fry for few more seconds.
5 Add lemon juice and chopped coriander to Dal. Pour fried garnish to Dal.sprinkle aam choor powder. Serve hot with roti or rice

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Curry
Restriction: 
Vegetarian
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (5 votes)

2 Comments

shantihhh's picture
We love dahl and this is a nice mixture! Must try-thanks for the photo-it so helps!
Nisha's picture
Thanks a lot! It tastes good...try giving feedback please...