|Red lentils||1⁄2 Cup (8 tbs)|
|Whole moong dal||1⁄2 Cup (8 tbs) (whole green gram)|
|Masoor dal||1⁄4 Cup (4 tbs) (red gram)|
|Channa dal||1⁄4 Cup (4 tbs) (chickpeas)|
|Garam masala powder||1⁄2 Teaspoon|
|Finely chopped onion||1 Large|
|Chopped tomatoes||1⁄2 Cup (8 tbs)|
|Turmeric powder||1 Teaspoon|
|Red chili powder||2 Teaspoon|
|Hot green chilies||5 , finely chopped or slit length wise in between|
|Garlic paste||1 Teaspoon|
|Ginger paste||1 Teaspoon|
|Lemon juice||1 Tablespoon|
|Chopped coriander||2 Tablespoon|
|Amchur||1 Teaspoon (dry mango powder)|
1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done.
2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown.
3 Add the onion and mixture to Dals (lentils) and cook until done.
4 Heat remaining ghee in a small saucepan on a high. Add all of all the garnish except Cilantro and lemon juice and fry for few more seconds.
5 Add lemon juice and chopped coriander to Dal. Pour fried garnish to Dal.sprinkle aam choor powder. Serve hot with roti or rice