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Lobia Vada

Nisha's picture
  Dry black eyed beans 2 Cup (32 tbs)
  Ginger paste 2 Tablespoon
  Besan flour 2 1⁄2 Tablespoon
  Green chillies 4 , ground to paste
  Garlic paste 1 Teaspoon
  Dry red chillies 2 , ground
  Fresh lemon juice 2 Tablespoon
  Warm groundnut oil 2 Tablespoon
  Salt 1 Teaspoon
  Black peppercorns 1 Teaspoon, coarse grind not powder
  Coriander 1 Teaspoon, finely chopped
  Oil 2 Cup (32 tbs) (For deep frying)

Soak the dry Black-eyed beans overnight

Grind the soaked beans enough to form a nice texture but not a smooth paste.
Add all the ingredients and mix well.
Form small balls of the mixture
Deep fry till golden brown

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 3.6 (4 votes)


Snigdha's picture
Hi Nisha...I tried this recipe last evening & the Vada's came out real crisp  & tasty. Thanks for the posting.Happy Cooking
Nisha's picture
Thanks for the feed back Snigdha..Try other recipes too they are more tastier