You are here

Chicken Curry

chef.david.galeano's picture
Ingredients
  Chicken breasts 4 , halved
  Poultry seasoning To Taste
  Paprika To Taste
  Chicken bouillon cube 1
  Boiling water 1 Cup (16 tbs)
  Sauterne/Dry white wine 1⁄4 Cup (4 tbs)
  Onion 1 Teaspoon, minced
  Curry powder 1⁄2 Teaspoon
  Pepper To Taste
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
Directions

MAKING
1) In a slow cooker, place the chicken breasts and
sprinkle with the poultry seasoning and paprika.
2) In a bowl, stir the boullion cube in water to dissolve, then stir in the wine, seasonings and mushrooms.
3) Pour the liquid mixture over the chicken.
4) Cover and cook on HIGH for 45 minutes, then on LOW for 6 to 8 hours.

SERVING
4) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
525 Minutes
Ready In: 
535 Minutes
Servings: 
6

Rate It

Your rating: None
4.334615
Average: 4.3 (13 votes)