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Spicy Puri with hint of Spinach

PrachiB's picture
Ingredients
  Wheat flour 1 Cup (16 tbs)
  Salt To Taste
  Chili powder 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Cumin seeds 1 Teaspoon (Ajwain)
  Spinach leaves 1⁄4 Cup (4 tbs), finely cut
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Mix salt, turmeric powder and chilli powder into the flour.
Slightly crush jeera / ajwain and add to the flour with finely cut spinach leaves.
Add 2 tea spoons of oil. This helps puris to puff up well.
Make dough as you make for regular rotis/ chapati.
Let it rest for a while, at least an hour.
You can also make this on the day before. In that case you will have to refrigerate it.
Heat some oil in a kadhai. If oil is not hot enough your puris won’t puff up.
Now instead of making small puris, which take more time, make a big roti as usual. Take a small round cutter (lid of any stainless steel / plastic container will do) and cut as many rounds as you can from this roti.
It’s easy, this way you can make 5-6 puris in a go. Now fry one puri at a time is hot oil. That’s it.
Enjoy these with pickle and/or potato bhaaji.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2
Subtitle: 
Tikhat Mithachi Puri

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2272 Calories from Fat 2045

% Daily Value*

Total Fat 231 g356.1%

Saturated Fat 30.2 g150.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 230.6 mg9.6%

Total Carbohydrates 51 g17.1%

Dietary Fiber 9.7 g38.6%

Sugars 0.6 g

Protein 10 g19.9%

Vitamin A 23% Vitamin C 5.9%

Calcium 6.1% Iron 31.6%

*Based on a 2000 Calorie diet

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Spicy Puri With Hint Of Spinach Recipe, Tikhat Mithachi Puri