You are here

Spicy Puri With Hint Of Spinach

PrachiB's picture
Ingredients
  Wheat flour 1 Cup (16 tbs)
  Salt To Taste
  Chili powder 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Cumin seeds 1 Teaspoon (Ajwain)
  Spinach leaves 1⁄4 Cup (4 tbs), finely cut
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Mix salt, turmeric powder and chilli powder into the flour.
Slightly crush jeera / ajwain and add to the flour with finely cut spinach leaves.
Add 2 tea spoons of oil. This helps puris to puff up well.
Make dough as you make for regular rotis/ chapati.
Let it rest for a while, at least an hour.
You can also make this on the day before. In that case you will have to refrigerate it.
Heat some oil in a kadhai. If oil is not hot enough your puris won’t puff up.
Now instead of making small puris, which take more time, make a big roti as usual. Take a small round cutter (lid of any stainless steel / plastic container will do) and cut as many rounds as you can from this roti.
It’s easy, this way you can make 5-6 puris in a go. Now fry one puri at a time is hot oil. That’s it.
Enjoy these with pickle and/or potato bhaaji.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2
Subtitle: 
Tikhat Mithachi Puri

Rate It

Your rating: None
4.15
Average: 4.2 (2 votes)