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Hurry Curry Chicken

Ingredients
  Chicken parts 2 Pound
  Cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Tomato 1 , cut into wedges
  Raisins/Peanuts 1⁄2 Cup (8 tbs)
  Peanuts/Raisins 1⁄2 Cup (8 tbs)
  Onion flakes 1 Tablespoon, dried
  Dried onion flakes 1 Tablespoon
  Curry powder 1 Tablespoon
  Garlic powder 1⁄8 Teaspoon
Directions

GETTING READY
1) In an 8-inch square baking dish, place the chicken.
2) Combine the remaining ingredients and pour evenly over the chicken.

MAKING
3) Cover the chicken and microwave on high for 17 to 20 minutes or until the chicken is tender.
4) Let it remain covered in the microwave for 5 minutes.

FINALIZING
5) Transfer the cooked chicken to a serving platter.
6) Stir until smooth, to form a curry.

SERVING
7) Serve hot, with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 415 Calories from Fat 149

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 114 mg38%

Sodium 789.2 mg32.9%

Total Carbohydrates 28 g9.2%

Dietary Fiber 3.1 g12.5%

Sugars 12.4 g

Protein 39 g78.6%

Vitamin A 9.2% Vitamin C 17.6%

Calcium 7.8% Iron 23%

*Based on a 2000 Calorie diet

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Hurry Curry Chicken Recipe