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Hurry Curry Chicken

Southern.Crockpot's picture
Ingredients
  Chicken parts 2 Pound
  Cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Tomato 1 , cut into wedges
  Raisins/Peanuts 1⁄2 Cup (8 tbs)
  Peanuts/Raisins 1⁄2 Cup (8 tbs)
  Onion flakes 1 Tablespoon, dried
  Dried onion flakes 1 Tablespoon
  Curry powder 1 Tablespoon
  Garlic powder 1⁄8 Teaspoon
Directions

GETTING READY
1) In an 8-inch square baking dish, place the chicken.
2) Combine the remaining ingredients and pour evenly over the chicken.

MAKING
3) Cover the chicken and microwave on high for 17 to 20 minutes or until the chicken is tender.
4) Let it remain covered in the microwave for 5 minutes.

FINALIZING
5) Transfer the cooked chicken to a serving platter.
6) Stir until smooth, to form a curry.

SERVING
7) Serve hot, with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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