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Basmati Rice With Herbs

Southern.Crockpot's picture
Ingredients
  Butter 2 Ounce
  Basmati rice 8 Ounce, washed
  Boiling water 1 Pint
  Fresh herbs 1 Ounce (Use Parsley, Chives, Marjoram, Thyme)
  Rice vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1) In a large microwavable dish, add 1 oz butter, rice, boiling water and salt.
2) Cover the dish with a cling foil and microwave on HIGH temperature for 10 minutes, stirring the contents once halfway through the cooking time.
3) Allow the dish to sit for about 10 minutes, then carefully remove the cling foil.
4) Stir in the vinegar, herb mixture and another ounce of butter.

SERVING
5) Serve the Basmati Rice with Herbs hot a side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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