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Chicken Indian

ashlyn's picture
Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken indienne for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen
Ingredients
  Salt To Taste
  Pepper To Taste
  Broiling chickens 4 , split
  Butter 1 Tablespoon
  Salad oil 1 Cup (16 tbs)
  Vinegar 6 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Minced indian chutney 1 Cup (16 tbs)
  Pepper 1⁄2 Teaspoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Sugar 3 Tablespoon
  Prepared mustard 2 Tablespoon
Directions

Season chicken with salt and pepper; rub with softened butter.
Place, skin side down, in broiler pan.
Combine oil, vinegar, garlic and chutney.
Broil chicken for 8 minutes, basting with melted butter and chutney mixture.
Turn chicken; broil until golden brown.
Turn oven control to bake position; set temperature to 300 degrees.
Bake chicken until tender, basting frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Servings: 
8

Rate It

Your rating: None
4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1914 Calories from Fat 1281

% Daily Value*

Total Fat 143 g219.4%

Saturated Fat 34.6 g172.9%

Trans Fat 0.5 g

Cholesterol 566.5 mg188.8%

Sodium 760.4 mg31.7%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.2 g0.82%

Sugars 5.9 g

Protein 140 g279.6%

Vitamin A 38% Vitamin C 35.2%

Calcium 8.9% Iron 38%

*Based on a 2000 Calorie diet

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Chicken Indian Recipe