|Broiling chickens||4 , split|
|Salad oil||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Minced indian chutney||1 Cup (16 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Prepared mustard||2 Tablespoon|
Season chicken with salt and pepper; rub with softened butter.
Place, skin side down, in broiler pan.
Combine oil, vinegar, garlic and chutney.
Broil chicken for 8 minutes, basting with melted butter and chutney mixture.
Turn chicken; broil until golden brown.
Turn oven control to bake position; set temperature to 300 degrees.
Bake chicken until tender, basting frequently.