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Corn Pancake Or Fritters - Gluten Free

For vegan choice, add soy yogurt in place of dairy yogurt. To fry corn pancakes, make thick batter(add more flour to make it thick)
Ingredients
  Fresh corn 1 1⁄2 Cup (24 tbs), grated (Frozen corn or cream corn may also be used)
  Yogurt/Sour cream 1⁄2 Cup (8 tbs)
  Corn flour 1⁄2 Cup (8 tbs)
  Ginger paste 1 Teaspoon (Fresh chopped ginger may be used)
  Green chili paste 1⁄2 Teaspoon (Fresh chopped green chilies may be used)
  Garlic paste 1⁄2 Teaspoon (Fresh minced garlic may be used)
  Red onions 1⁄2 Cup (8 tbs), chopped finely
  Fresh cilantro 1 Tablespoon, chopped finely
  Turmeric powder 1 Pinch
  Coriander and cumin powder 1⁄2 Teaspoon
  Salt 1 Pinch (Adjust to your taste)
  Oil 3 Tablespoon
  Water 2 Tablespoon (Add as required to get the right consistency for the batter) (Optional)
Directions

MAKING
1. In a bowl, add the grated corn. To this add the corn flour, yogurt, ginger, garlic and green chili paste.
2. Add the finely chopped red onions and the fresh cilantro.
3. Add turmeric powder, coriander and cumin powder, salt and oil. Mix well to blend in all the added ingredients with the corn.
4. Add water only if required to adjust the consistency.
5. Heat a non-stick pan on a medium heat and ladle batter onto the warm pan to make the pancakes.
6. Drizzle a little oil around the edges and cook till the bottom turns golden brown. Flip sides and cook until done.

SERVING
7. Serve the corn pancakes with freshly cut vegetables and a chunky salsa dip. As an alternative option the pancakes may also be served with Indian chutneys of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Pancake
Ingredient: 
Corn
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4
If you are interested in making an easy Indian snack, then you have to watch chef Bhavna as she makes the yummy corn pancakes. It's easy to make and it certainly has the Indian touch in it . You can serve it with yogurt. I'm sure you'll enjoy the snack.

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