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Cauliflower Peas Shaak - Sabji - Gobi Matar Sabji

Ingredients
  Oil 1 Tablespoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Asafoetida 1 Pinch
  Turmeric powder 1⁄2 Teaspoon
  Curry leaves 6 Medium, torn (Optional)
  Whole dry red chilies 2 Medium
  Cauliflower 1 Large, cut into small florets
  Minced garlic 3 Clove (15 gm)
  Grated ginger 1 Teaspoon
  Green chilies 3 Medium, minced finely
  Salt To Taste
  Boiled green peas/Pigeon peas 3⁄4 Cup (12 tbs) (Fresh or frozen may be used)
  Coriander and cumin powder 2 Teaspoon
  Amchoor powder 1⁄4 Teaspoon (Dry mango powder) (Optional)
  Mint powder To Taste (Optional)
  Fresh cilantro sprigs 2 Small, chopped finely
Directions

MAKING
1. Heat up oil in a pan. Add the mustard seeds and when they crackle add cumin seeds, a pinch of asafoetida, turmeric powder, curry leaves and whole dry red chilies.
2. Add the cauliflower florets and mix well to combine all the ingredients.
3. Add the minced garlic, ginger and green chilies. Also add salt to taste, stir well. Cover the pan and let it cook for a few minutes.
4. Add the boiled green peas, coriander and cumin powder, dry mango powder (amchoor powder - optional) and mint powder (optional). Stir and mix well. Leave it to cook for a couple of minutes.
5. Turn off the heat and garnish with freshly chopped cilantro leaves.

SERVING
6. Serve with roti or rice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Gujarati
Course: 
Side Dish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4
Those fond of Indian cuisine will really like this dish. The vegetable is made in gujarati style. You can serve it with hot roti or rice. Chef Bhavna explains the recipe so well. Do watch the video for the easy recipe by the chef itself.

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