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Sauce Indian

chef.garret's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Curry 2 Teaspoon
  Chicken broth 2 Cup (32 tbs)
  Grated lemon peel 2 Tablespoon
Directions

Melt butter in a small saucepan.
Blend in flour and curry powder.
Slowly add chicken broth and lemon peel.
Stir constantly until thickened and smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Butter
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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