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Sauce Indian

chef.garret's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Curry 2 Teaspoon
  Chicken broth 2 Cup (32 tbs)
  Grated lemon peel 2 Tablespoon
Directions

Melt butter in a small saucepan.
Blend in flour and curry powder.
Slowly add chicken broth and lemon peel.
Stir constantly until thickened and smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Butter
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 612 Calories from Fat 408

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1231.1 mg51.3%

Total Carbohydrates 43 g14.2%

Dietary Fiber 4.6 g18.6%

Sugars 3.8 g

Protein 8 g16.1%

Vitamin A 28.8% Vitamin C 65.4%

Calcium 6.2% Iron 13.5%

*Based on a 2000 Calorie diet

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Sauce Indian Recipe