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Dahi Vada

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Ingredients
Please see video
Directions

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Occasion: 
Holi
Restriction: 
Vegan, Vegetarian
Ingredient: 
Urad Dal
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6
Subtitle: 
Deep Fried Doughnuts In Yogurt
Want a mouth-watering Indian appetizer for beating summer heat? Well, Indian Chef Manjula has a refreshing appetizer recipe called dahi vada; especially for summers. The best part of the recipe is yogurt, a cooling food for summers. She makes the dish with great care and gives tips for the making them perfectly. This is also a make-ahead dish, so prepare them in the night when the temperature is low and enjoy them in the day. A must serve for summer time parties.

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