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Classic Masala Tea

Veggie.Kitchen's picture
Ingredients
  Ginger 1 Tablespoon, peeled and sliced
  Star anise 1 Medium
  Clove 1 Tablespoon
  Cinnamon 2 Medium
  Water 1 1⁄2 Quart
  Sugar 1⁄4 Cup (4 tbs)
  Rice milk 1 Cup (16 tbs)
  Tea 6 Gram (3 teabags)
Directions

MAKING
1. In a pan, boil one and a half quarts of water.
2. In a cheese cloth, take the herbs and the tea and make a bundle from it.
3. Turn off the flame and add this cheesecloth to the pan. Allow the spices to seep into the water for 10 minutes.
4. After 10 minutes, remove the cheese cloth. Add sugar and rice milk.

SERVING
5. Serve Classic Masala Tea as it is.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Tea
Interest: 
Everyday
Channel: 
Drinks Channel
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
If you are looking for a beverage recipe that will warm you up, try making Classic Masala Tea. This spicy and warm drink is a very famous Indian beverage which can be had in the morning with breakfast or in the evening with snacks. You can alter the spices as per your liking.

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