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Shahi Paneer

Manjula's picture
Ingredients
  Paneer 1⁄2 Pound, cubed (1.5 Cups)
  Cashew nuts 12
  Tomatoes 2 , chopped
  Green chili 1
  Ginger 1⁄4 Tablespoon (0.25 Inch)
  Oil 3 Tablespoon
  Cumin seeds 1 Teaspoon (Jeera)
  Asafoetida 1⁄8 Teaspoon (Hing)
  Bay leaf 1
  Coriander powder 1 Tablespoon (Dhania)
  Turmeric 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Red chili powder 1⁄4 Teaspoon (Adjust To Taste)
  Yogurt 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon (Adjust To Taste)
  Garam masala 1⁄4 Teaspoon
  Chopped cilantro 2 Tablespoon (Hara Dhania)
Directions

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
North Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Milk Product, Paneer
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Indian Cottage Cheese In Cashew Sauce
Looking for a rich curry dish that's ideal for parties and festivals? Shahi paneer is a must make party dish, if you are serving Indian food. Indian chef Manjula has the best formula or recipe for this dish and she shares it with each and every detail for easy understanding. Cashew sauce is the dish's specialty, it has a great texture and is delicious.

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