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Moong Dal Halwa

Manjula's picture
Ingredients
  Split moong dal 1⁄2 Cup (8 tbs), washed
  Unsalted butter/Ghee 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs) (Cup + 2 Tablespoon More)
  Cardamom powder 1⁄8 Teaspoon
  Saffron 1 Pinch
  Water 2 Cup (32 tbs)
  Sliced almonds 1 Tablespoon
Directions

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Rajasthani
Course: 
Dessert
Taste: 
Sweet
Method: 
Pan Roasting
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Lentil, Split Mung Dal
Cook Time: 
25 Minutes
Servings: 
6
Moong Dal Halwa is a delicacy from the State of Rajasthan in India. It you like Indian desserts, then you are going to love this dessert and fall for it forever. The video has a detailed demo of how to make moong dal halwa successfully. She explains every nitty-gritty of the recipe like when to cook on high and when to cook on medium including the cooking time at each and every stage. Cooking instructions cannot be simpler than this. Try this over the next weekend and enjoy.

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