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Gajar Matar curry dry

Manjula's picture
  Carrots 2 Cup (32 tbs), diced in about 0.5 inch pieces
  Potato 1 Cup (16 tbs), diced in about 0.5 inch pieces
  Green peas 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Carom seeds 1 Teaspoon (Ajwain)
  Whole red chilies 4
  Coriander powder 1 Tablespoon (Dhania)
  Turmeric 1⁄2 Teaspoon (Haldi)
  Salt 1 Teaspoon
  Lemon juice 1 Teaspoon

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Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Indian Carrot And Green Peas Curry
Want your carrots with a little twist of spice? Indian Chef Manjula shows a simple carrot curry that is mildly spicy but very aromatic with spices. She explains the dish very clearly for everyone to understand. A must try recipe for everyone as its healthy and can be a delicious way to add carrots to diet.

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 187 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 536.6 mg22.4%

Total Carbohydrates 26 g8.7%

Dietary Fiber 7 g28%

Sugars 6.1 g

Protein 5 g9.1%

Vitamin A 222.5% Vitamin C 80%

Calcium 7.2% Iron 13.3%

*Based on a 2000 Calorie diet


Gajar Matar Curry Dry Recipe Video, Indian Carrot And Green Peas Curry