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Gajar Matar Curry Dry

Manjula's picture
Ingredients
  Carrots 2 Cup (32 tbs), diced in about 0.5 inch pieces
  Potato 1 Cup (16 tbs), diced in about 0.5 inch pieces
  Green peas 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Carom seeds 1 Teaspoon (Ajwain)
  Whole red chilies 4
  Coriander powder 1 Tablespoon (Dhania)
  Turmeric 1⁄2 Teaspoon (Haldi)
  Salt 1 Teaspoon
  Lemon juice 1 Teaspoon
Directions

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Indian Carrot And Green Peas Curry
Want your carrots with a little twist of spice? Indian Chef Manjula shows a simple carrot curry that is mildly spicy but very aromatic with spices. She explains the dish very clearly for everyone to understand. A must try recipe for everyone as its healthy and can be a delicious way to add carrots to diet.

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