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Chum Chum Dessert

Manjula's picture
Ingredients
  Paneer 1 Cup (16 tbs) (Repared With 4 Cups / 1 Liter Of Whole Milk)
  Water 5 Cup (80 tbs)
  Sliced pistachios 1 Tablespoon
  Finely shredded coconut/Coconut powder 2 Tablespoon
  Whole milk 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Cardamom powder 1⁄8 Teaspoon
  Saffron strands 1 Teaspoon
Directions

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Bengali
Course: 
Dessert
Taste: 
Sweet
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Milk Product, Paneer
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
8
Subtitle: 
Bengali Cottage Cheese Dessert
Bengal, the eastern state of India is very popular for its desserts or sweet dish. So, if you dream of enjoying Bengali desserts, then follow this video by Indian Chef Manjula. She is making chum chum using paneer or cottage cheese. Along with the basic chum chum recipe, she is giving away three different delicious ideas for serving. Homemade chum chum are fresh and juicy; much better than the readymade ones and therefore try it soon.

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