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Basmati Rice

Manjula's picture
Ingredients
  Basmati rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Cooking oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1 Wash the rice several times so that it is cleaned thoroughly.
2 In a bowl, soak the rice in clean water for atleast 15 minutes.

MAKING
3 In a pan, add 2 cups of water along with the salt and oil.
4 Add in the soaked rice and allow it to come to a boiling point.
5 Lower the heat once the rice reaches the boiling point and cover the pan.
6 Do not stir the rice, else they will turn mushy.
7 Check the rice after about 10-15 to see if it is done.

SERVING
8 Serve the rice along with your favorite dal or curry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Rice, Basmati Rice
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4
There's nothing like a bowl full of fragrant basmati rice. Wondering how you can get yours right? watch this video to learn just the correct recipe to make a delicious bowl of rice.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 244.6 mg10.2%

Total Carbohydrates 37 g12.3%

Dietary Fiber 0.6 g2.4%

Sugars 0.1 g

Protein 3 g6.6%

Vitamin A Vitamin C

Calcium 1.3% Iron 2.1%

*Based on a 2000 Calorie diet

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Basmati Rice Recipe Video