Chef Manjula has a very traditional Punjabi dish, Spicy Punjabi chole. She has the most authentic recipe for the dish using tea for cooking. This dish has a back color tone which it derives by soaking and boiling chickpeas in tea decoction. She makes it real spicy and that is how the dish should be. It is best enjoyed with bhatura, another authentic Punjabi bread. This recipe is an ideal snack for dinner and its extremely delicious.