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Indian Pudding

New.Wife's picture
Ingredients
  Milk 5 Cup (80 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Salt 1 Teaspoon
  Pumpkin pie spice 1 Teaspoon
Directions

MAKING
1 In a large heavy saucepan, combine 2 cups of milk with cornmeal and the remaining ingredients. Heat slowly to boiling, then simmer, stirring often for 5 minutes, or until creamy-thick.
2 Pour into a buttered 8-cup baking dish; stir in 2 more cups of milk.
3 Bake in a slow oven at 325 degrees farenheit for 1 hour; stir in the remaining 1 cup milk. Bake for another 2 hours, or until the pudding sets.

SERVING
4 Serve warm with cream or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Corn
Interest: 
Party
Servings: 
8

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