|Milk||5 Cup (80 tbs)|
|Yellow cornmeal||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Butter/Margarine||4 Tablespoon (1/2 Stick)|
|Pumpkin pie spice||1 Teaspoon|
1 In a large heavy saucepan, combine 2 cups of milk with cornmeal and the remaining ingredients. Heat slowly to boiling, then simmer, stirring often for 5 minutes, or until creamy-thick.
2 Pour into a buttered 8-cup baking dish; stir in 2 more cups of milk.
3 Bake in a slow oven at 325 degrees farenheit for 1 hour; stir in the remaining 1 cup milk. Bake for another 2 hours, or until the pudding sets.
4 Serve warm with cream or ice cream.
Calories 286 Calories from Fat 99
% Daily Value*
Total Fat 11 g17.1%
Saturated Fat 6.5 g32.7%
Trans Fat 0 g
Cholesterol 30.3 mg10.1%
Sodium 311 mg13%
Total Carbohydrates 44 g14.6%
Dietary Fiber 0.75 g3%
Sugars 31.7 g
Protein 5 g10.6%
Vitamin A 6.7% Vitamin C 0.24%
Calcium 20.9% Iron 8.3%
*Based on a 2000 Calorie diet