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Samosa Part 2: Stuffing And Deep Frying

Manjula's picture
Ingredients
Please see video
Directions

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
North Indian
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8
Subtitle: 
Indian Stuffed Potato Pastry
Stuffing and Deep Frying Samosa is the second and the most important part of samosa recipe. It is really amazing to see Manjula stuffing the samosa in pastry with great ease. The video is well shot for the process of stuffing. The dish is a must try as an appetizer or finger food for parties. samosas are best serves with Indian dips.

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1 Comment

Anonymous's picture
thank you very much for the video and the technique, you are very talented, you remind me my mother in Algeria,