Manjula is making India's most popular snack using potato and peas filling. The recipe requires a lot of practice but if you don’t get to eat samosas in your part of the world then you should try making them at home. The chef is making them in the easiest possible way; dividing the recipe into samosa Pastry, filling, stuffing and deep frying. In this part of the video we get to see recipe for samosa Pastry and Filling and have to move on the next for Stuffing and Deep Frying Samosa.
Samosa Part 1: Pastry And Filling Recipe Video, Indian Stuffed Potato Pastry