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Mango Lassi

Manjula's picture
Ingredients
  Mango 2 Medium, peeled, cut into very small pieces
  Yogurt 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Cardamom powder 1⁄8 Teaspoon
  Mint leaves 2 Medium (for garnish)
  Ice cube 3 Cup (48 tbs)
Directions

MAKING
1 In a blender jar, combine mango pieces along with yogurt, milk, and half the sugar.
2 Blend well until smooth.
3 Taste and check if you need more sugar.
4 Add cardamom powder and ice, blend again.
5 Pour the lassi in individual glasses.

SERVING
6 Garnish with mint leaves and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Beverage
Taste: 
Sweet
Method: 
Blending
Drink: 
Smoothie
Ingredient: 
Mango
Restriction: 
High Fiber, Low Cholesterol
Channel: 
Drinks Channel
Preparation Time: 
5 Minutes
Servings: 
2
Looking for a refreshing beverage to beat the heat? try this wonderful Indian Mango lassi. The beverage is packed with taste and is extremely simple to make. Do give it a try.

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