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Rice with Cumin and Pimiento

10min.chef's picture
Ingredients
  Garlic 1 Clove (5 gm) (Large Clove)
  Whole pimiento 4 Ounce (1 Jar)
  Long grain white rice 1 1⁄2 Cup (24 tbs)
  Olive oil 2 Tablespoon
  Paprika 1 1⁄2 Teaspoon
  Ground cumin 1 Teaspoon
  Salt 1 Teaspoon
Directions

GETTING READY
1) Skin and mince garlic.
2) Clean pimiento and cube into 1/2-inch dice.

MAKING
3) In a heavy saucepan, heat oil over medium-high heat. Stir in rice and garlic and cook 2 to 3 minutes.
4) Mix paprika and cumin and stir for 1 minute.
5) Mix salt and 2 1/2 cups water and stir. Boil over high heat.
6) Add pimiento. Reduce the flame and cook for 20 minutes.
7) Keep covered and remove from heat and let stand for 40 minutes.

SERVING
8) Tease rice with fork and place in 4 plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Pimiento
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.2975
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1345 Calories from Fat 297

% Daily Value*

Total Fat 34 g51.8%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1976.7 mg82.4%

Total Carbohydrates 235 g78.2%

Dietary Fiber 8.7 g34.7%

Sugars 4.2 g

Protein 22 g44.9%

Vitamin A 139.3% Vitamin C 171.9%

Calcium 13.4% Iron 41.3%

*Based on a 2000 Calorie diet

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Rice With Cumin And Pimiento Recipe