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Curry Powder

I.am.Vegetarian's picture
Ingredients
  Turmeric 1 Ounce
  Coriander seed 2 Ounce
  Cumin seed 1 Ounce
  Fenugreek 1⁄4 Ounce
  Cardamoms 1⁄4 Ounce, husked
  Dried chili 1⁄4 Ounce, dried
  Mustard seed 4 Ounce
  Ginger root 1⁄2 Ounce
  Black peppercorns 1⁄2 Ounce
Directions

MAKING
1) Take a coffee grinder and remove coffee flavor from it by grinding some bread crust. Else use a pestle and mortar or a rolling pin on a board.
2) Put the spices in it and grind to make a smooth powder.
3) Then wash the grinder well to remove curry taste.
4) Take a tin with an air-tight lid and store the powder in it.

SERVING
5) Use 1 teaspoonful per person for a mild flavor and and 2 or 3 level teaspoons per person for a stronger curry flavor.
6) Add in some cream (fresh, tinned or sour) or evaporated milk just before serving if the curry flavour is too hot.
7) Use a sweet chutney or pickle, sultanas, raisins, marmalade, seedless jam or sugar for sweetness.
8) Add in tart apple, sour pickles, lemon, vinegar, tomato puree, tomatoes or tamarind for sourness.
9) Use peanut butter, nut butters (hazel, walnut, almond, brazil), almond, cashew or coconut cream, ground or milled nuts for a nutty flavor.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Grinding
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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