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Chicken Curry With Rice

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Boneless chicken breasts 1 Pound, cut into thin strips
  Tomato 1 Large, coarsely chopped
  Onion soup mix envelope 1 Ounce (1 Envelope, Lipton)
  Curry powder 2 Teaspoon
  Water 1 Cup (16 tbs)
  Plain yogurt 1⁄2 Cup (8 tbs)
  Hot cooked rice 2 Cup (32 tbs)
  Cooked peas 2 Cup (32 tbs)
Directions

GETTING READY
1) Blend the onion soup mix with water and curry powder.

MAKING
2) In a large skillet, melt butter.
3) Fry the chicken until browned.
4) Add tomatoes along with soup and curry powder mixture.
5) Cover the skillet and cook on low heat for 15 minutes until chicekn is cooked thoroughly.
6) Add yoghurt, heat the curry. Do not boil.

SERVING
7) Serve the chicken curry over hot rice along with cooked peas.
8) Garnish with coconut flakes, raisins or nuts, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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