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Chicken Madras

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Tart apple 1 , pared and diced
  Diced cooked carrots 1 Cup (16 tbs)
  Celery stalk 1 , diced
  Onions 2 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Flour 2 Tablespoon
  Curry powder 1 Teaspoon
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Sage 1⁄8 Teaspoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Bay leaf 1
  Diced cooked chicken 3 Cup (48 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Chutney 2 Tablespoon
Directions

MAKING
1) In a big saucepan melt butter.
2) Stir in apple, carrots, celery, onions and garlic and cook for 5 minutes.
3) Take off from heat and mix flour, curry powder, salt, mustard and sage. Mix to the butter mixture stirring till bubby.
4) Blend in chicken broth and add bay leaf. Bring to boil stirring constantly and cook further for 1 minutes.
5) Mix chicken, cream and chutney and heat.
6) Remove bay leaf.

SERVING
7) In a plate make rice ring and serve chicken with it.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
3.919445
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1707 Calories from Fat 891

% Daily Value*

Total Fat 101 g155.6%

Saturated Fat 55.8 g278.8%

Trans Fat 0 g

Cholesterol 551.8 mg183.9%

Sodium 3403.4 mg141.8%

Total Carbohydrates 94 g31.2%

Dietary Fiber 14.2 g56.8%

Sugars 27.9 g

Protein 104 g207.6%

Vitamin A 79.3% Vitamin C 412.7%

Calcium 35.9% Iron 43.8%

*Based on a 2000 Calorie diet

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Chicken Madras Recipe