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Sweet Indian Relish

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Anonymous (not verified)
Flavorsome and interesting with the ingredients you like, this Sweet Indian Relish goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Sweet Indian Relish to fall in love with your meal everytime you have it!
  Watermelon rind 2 1⁄2 Pound
  Salt To Taste
  Sweet red peppers 3
  Onions 5
  Cabbage 8 Cup (128 tbs)
  Cinnamon 2 Teaspoon
  Brown sugar 2 Cup (32 tbs)
  Dry mustard 2 Teaspoon
  Paprika To Taste
  Vinegar 4 Cup (64 tbs)
  Mustard seeds 2 Tablespoon

Peel the watermelon rind and cut the white solid part into pieces.
Soak overnight in brine, using 1/4-cup salt to 4 cups water.
Rinse well in cold water; drain; wipe dry and chop.
Sprinkle finely-chopped peppers, cabbage and onion with 1 cup salt and stand overnight.
Drain, place in cloth bag and squeeze out as much water as possible.
Mix the chopped vegetables and all the flavouring ingredients with the vinegar and boil for 1 hour.
Bottle and seal.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (24 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4904 Calories from Fat 95

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1993.1 mg83%

Total Carbohydrates 1152 g384.1%

Dietary Fiber 43.8 g175.4%

Sugars 897.6 g

Protein 27 g54.2%

Vitamin A 260.2% Vitamin C 1236.6%

Calcium 72.9% Iron 57%

*Based on a 2000 Calorie diet

Sweet Indian Relish Recipe