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Paratha stuffed with Cottage Cheese in Schezwan Sauce

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  Schezwan sauce 2 Tablespoon (Ching’S Secret)
  Soy sauce 1 Tablespoon (Ching’S Secret)
  Wheat flour 4 Cup (64 tbs)
  Water 2 Cup (32 tbs)
  Paneer 1 Cup (16 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Oil 2 1⁄2 Tablespoon (For Sauteing)

Mix wheat flour and water, knead till smooth parantha dough is formed. Keep aside. Mix grated paneer, sauces, salt and pepper. Add spring onions and mix well. Make stuffed paranthas with the schezwan paneer filling, cook on a hot griddle with oil and serve hot.

Recipe Summary

Difficulty Level: 
Indo Chinese
Cottage cheese with schezwan sauce? Here is a unique dish from Ching’s very own chef Vikas! Using a nice cottage cheese mix, chef makes a delicious paratha. Watch and learn…and don’t get hassled if you hear any Hindi language in between, you’re missing nothing!

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2350 Calories from Fat 472

% Daily Value*

Total Fat 54 g83%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 2016.8 mg84%

Total Carbohydrates 398 g132.5%

Dietary Fiber 65 g259.8%

Sugars 14.1 g

Protein 100 g200.7%

Vitamin A 4.3% Vitamin C 9.9%

Calcium 40.4% Iron 116.5%

*Based on a 2000 Calorie diet

Paratha Stuffed With Cottage Cheese In Schezwan Sauce Recipe Video