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Paratha Stuffed With Cottage Cheese In Schezwan Sauce

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Ingredients
  Schezwan sauce 2 Tablespoon (Ching’S Secret)
  Soy sauce 1 Tablespoon (Ching’S Secret)
  Wheat flour 4 Cup (64 tbs)
  Water 2 Cup (32 tbs)
  Paneer 1 Cup (16 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Oil 2 1⁄2 Tablespoon (For Sauteing)
Directions

Mix wheat flour and water, knead till smooth parantha dough is formed. Keep aside. Mix grated paneer, sauces, salt and pepper. Add spring onions and mix well. Make stuffed paranthas with the schezwan paneer filling, cook on a hot griddle with oil and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indo Chinese
Taste: 
Spicy
Method: 
Fried
Dish: 
Paratha
Cottage cheese with schezwan sauce? Here is a unique dish from Ching’s very own chef Vikas! Using a nice cottage cheese mix, chef makes a delicious paratha. Watch and learn…and don’t get hassled if you hear any Hindi language in between, you’re missing nothing!

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