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Baked Sweet Sour Breast Of Lamb

chef.expert's picture
Ingredients
  Lamb breast 3 Pound
  Canned tomato sauce 8 Ounce (1 Can)
  Mushrooms 1⁄2 Pound, sliced
  Honey 1⁄2 Cup (8 tbs)
  Dry sherry/1/2 cup hot bouillon 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Soy sauce 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F before baking.
2) Cut off excess fat from lamb.

MAKING
3) Keep on rack in a shallow pan and bake for 1 1/2 hours in the preheated oven and then discard drippings.
4) Mix together all other ingredients and spoon over lamb.
5) Cook again for about 45 minutes in the oven, basting often with the mixture.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Cook Time: 
45 Minutes
Servings: 
4

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