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Baked Sweet Sour Breast Of Lamb

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Ingredients
  Lamb breast 3 Pound
  Canned tomato sauce 8 Ounce (1 Can)
  Mushrooms 1⁄2 Pound, sliced
  Honey 1⁄2 Cup (8 tbs)
  Dry sherry/1/2 cup hot bouillon 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Soy sauce 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F before baking.
2) Cut off excess fat from lamb.

MAKING
3) Keep on rack in a shallow pan and bake for 1 1/2 hours in the preheated oven and then discard drippings.
4) Mix together all other ingredients and spoon over lamb.
5) Cook again for about 45 minutes in the oven, basting often with the mixture.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Cook Time: 
45 Minutes
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1095 Calories from Fat 569

% Daily Value*

Total Fat 63 g97.3%

Saturated Fat 29.3 g146.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 925.4 mg38.6%

Total Carbohydrates 40 g13.4%

Dietary Fiber 1.6 g6.3%

Sugars 34.3 g

Protein 94 g188%

Vitamin A 4.9% Vitamin C 9.6%

Calcium 1.5% Iron 6.6%

*Based on a 2000 Calorie diet

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Baked Sweet Sour Breast Of Lamb Recipe