Bharwan bhindi by Chef Sonali
|Ladyfinger||500 Gram (Okra)|
|Red chili powder||2 Tablespoon|
|Cumin powder||2 Tablespoon|
|Coriander powder||2 Tablespoon|
|Turmeric powder||1 Teaspoon|
|Onions||1 1⁄2 Cup (24 tbs), sliced thick|
Clean, wash and wipe lady fingers absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the lady fingers/okra with this masala. Keep the left-over masala separately. Heat oil in a kadai. Add sliced onions and cook for 1/2 a minute. Add stuffed lady fingers/okra. Cook covered on low heat. Stir occasionally. Add rest of the dry masala when lady finger/okra is almost cooked. Cook covered on low heat till lady fingersokra are fully cooked and tender.
Ensure that you do not add any water to this vegetable.