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Bharwan Bhindi By Chef Sonali

sonali's picture
This is Sanjeev Kapoor's recipe
Ingredients
  Ladyfinger 500 Gram (Okra)
  Red chili powder 2 Tablespoon
  Cumin powder 2 Tablespoon
  Salt To Taste
  Coriander powder 2 Tablespoon
  Amchur 2 Tablespoon
  Turmeric powder 1 Teaspoon
  Oil 2 Tablespoon
  Onions 1 1⁄2 Cup (24 tbs), sliced thick
Directions

Clean, wash and wipe lady fingers absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the lady fingers/okra with this masala. Keep the left-over masala separately. Heat oil in a kadai. Add sliced onions and cook for 1/2 a minute. Add stuffed lady fingers/okra. Cook covered on low heat. Stir occasionally. Add rest of the dry masala when lady finger/okra is almost cooked. Cook covered on low heat till lady fingersokra are fully cooked and tender.
Tips
Ensure that you do not add any water to this vegetable.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Saute
Dish: 
Dry Curry
Interest: 
Holiday, Everyday, Healthy
Occasion: 
Wedding
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
It is a popular indian cuisine
Subtitle: 
Stuffed okra

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Average: 3.9 (13 votes)

13 Comments

Ganesh.Dutta's picture
yammi yammi recipe......i like bharwan bhindi very much. Infact in north India this recipe is very popular.
sonali's picture
thankyou Ganesh :)
master2006's picture
The Bhindi appears yummy and its presentation is cool. Red tomato and green corriander leaves are accentuating the visual appeal. I cook okara a lot because it is easy to make. I a gonna give it a shot but with only 1/2 tbsp chilli powder.
sonali's picture
thank you master2006 :)
Hyde.Ray's picture
Ya it looks spicy. Is that hot spices on top?
sonali's picture
yes, the spices are cumin, turmeric, coriander, red chilli and dry mango powder
sonali's picture
.
khau.khan's picture
your bhindi looks nice - maybe you and <a href="/shakti">shakti </a> should have a the "Best Bhindi Babes" cooking contest - she has posted a  <a href="/node/412">nice bhindi recipe</a>
sonali's picture
thanks khau_khan....yeah i saw Shakti's recipe
tanya3286's picture
it looks great but I was looking for a still drier recipe..any tips on how to make it more dry.. I love your masala combo!
AVM's picture
Looks very yummy.. my mouth is watering. I am having all the ingredients ready.Yday i tried for dry mango powder. I didnt get. Will soon get it and will make a try....
Ysha's picture
The amchoor (mango) in it sounds great - I usually use lime juice near the end for sour taste instead. Perhaps 'cause of my pitta, I rarely use chilis, leaning on a pinch only of cayenne, and love garlic cooked to sweetness in it - the onions sound good - though I have to avoid with my ayurvedic postpartum clients - that and the chiles. Hing works in small amounts to replace some of the grounding taste of the onions. Thanks for sharing this recipe!
rdx astroiodo's picture
looking good i tray it...........