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Bombay Banana Salad

chef.alburt's picture
Ingredients
  Oranges 2
  Bananas 2 , peeled
  Seedless red grapes 1 Cup (16 tbs)
  Almonds 3⁄4 Cup (12 tbs), toasted
  Ripe banana 1 , peeled
  Pitted dates 12 , halved
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Brown sugar/Honey 1 Tablespoon
  Chutney 1 Tablespoon, chopped
  Curry powder 1⁄2 Teaspoon
Directions

GETTING READY
1. Grate peel from 1 orange and reserve it for dressing.
2. Peel and slice oranges.
MAKING
3. In a bowl, toss salad ingredients with dressing.
4. To make the dressing combine all ingredients in blender or food processor.
5. Blend until smooth.
6. Stir in grated orange peel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Dish: 
Dressing, Salad
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 861 Calories from Fat 333

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 86.4 mg3.6%

Total Carbohydrates 128 g42.6%

Dietary Fiber 19.5 g78.1%

Sugars 87.2 g

Protein 17 g34.8%

Vitamin A 21.5% Vitamin C 162.8%

Calcium 31.3% Iron 21.1%

*Based on a 2000 Calorie diet

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Bombay Banana Salad Recipe