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Mushrooms And Rice

I.am.Vegetarian's picture
Ingredients
  Mushrooms 8 Ounce, chopped (225 Gram)
  Vegetable oil 2 Tablespoon
  Parsley sprigs 1
  Garlic 2 Clove (10 gm)
  Brown rice 2 Cup (32 tbs), cooked
  Ground black pepper To Taste
Directions

MAKING
1) In a closed pan, saute the mushrooms in the oil very gently and slowly till the juices start to ooze freely.
2) Finely chop the garlic and parsley and add to the mushrooms in the pan. Stir in the seasoning and rice.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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