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Chinese Style Poha

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  Schezwan sauce 2 Tablespoon (Ching’S Secret)
  Soy sauce 1 Tablespoon (Ching’S Secret)
  Soaked poha 2 Cup (32 tbs)
  Chopped spring onion 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Soak the poha in cold water for a couple of minutes, drain and keep aside. Heat 2 tbsp oil in a frying pan, keep on a medium flame, add spring onions and sauces and mix well, adjust the seasoning with salt and pepper. Serve hot.
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Recipe Summary

Difficulty Level: 
Very Easy
Ever tried poha or flattened rice? Chef Vikas from Ching’s innovates on a way to use poha. He adds a Chinese twist to an otherwise regular daily Indian breakfast item. A really good recipe, all you need are the great sauces. Watch and try it out, thrill the kids by turning a boring snack into something unique.

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Chinese Style Poha Recipe Video