Soak the poha in cold water for a couple of minutes, drain and keep aside. Heat 2 tbsp oil in a frying pan, keep on a medium flame, add spring onions and sauces and mix well, adjust the seasoning with salt and pepper. Serve hot.
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Ever tried poha or flattened rice? Chef Vikas from Ching’s innovates on a way to use poha. He adds a Chinese twist to an otherwise regular daily Indian breakfast item. A really good recipe, all you need are the great sauces. Watch and try it out, thrill the kids by turning a boring snack into something unique.