Top Stove Indian Pudding
|Milk||2 Cup (32 tbs)|
|Yellow cornmeal||2 Tablespoon|
|Molasses||1⁄4 Cup (4 tbs)|
|Ground ginger||3⁄4 Teaspoon|
Scald milk in top part of double boiler.
Add cornmeal slowly, stirring constantly.
Cook for 20 minutes, stirring occasionally.
Add molasses, sugar, ginger, and salt.
Pour over slightly beaten eggs; return to double boiler and cook for 2 or 3 minutes longer.
Serve warm with cream or vanilla ice cream if desired.