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Top Stove Indian Pudding

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Ingredients
  Milk 2 Cup (32 tbs)
  Yellow cornmeal 2 Tablespoon
  Molasses 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Ground ginger 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2
Directions

Scald milk in top part of double boiler.
Add cornmeal slowly, stirring constantly.
Cook for 20 minutes, stirring occasionally.
Add molasses, sugar, ginger, and salt.
Pour over slightly beaten eggs; return to double boiler and cook for 2 or 3 minutes longer.
Serve warm with cream or vanilla ice cream if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Saute
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.003335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 897 Calories from Fat 234

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 468.2 mg156.1%

Sodium 847.5 mg35.3%

Total Carbohydrates 143 g47.7%

Dietary Fiber 2.5 g9.8%

Sugars 101.4 g

Protein 29 g58.9%

Vitamin A 19.1% Vitamin C 0.44%

Calcium 74.1% Iron 41%

*Based on a 2000 Calorie diet

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Top Stove Indian Pudding Recipe