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Top Stove Indian Pudding

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Ingredients
  Milk 2 Cup (32 tbs)
  Yellow cornmeal 2 Tablespoon
  Molasses 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Ground ginger 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2
Directions

Scald milk in top part of double boiler.
Add cornmeal slowly, stirring constantly.
Cook for 20 minutes, stirring occasionally.
Add molasses, sugar, ginger, and salt.
Pour over slightly beaten eggs; return to double boiler and cook for 2 or 3 minutes longer.
Serve warm with cream or vanilla ice cream if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Saute
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4 (15 votes)