|Sooji||2 1⁄2 Cup (40 tbs) (Cream Of Wheat)|
|Rice flour||1⁄2 Cup (8 tbs)|
|Curd||2 Cup (32 tbs)|
|Chili powder||1 Teaspoon|
|Green chilies||4 , finely chopped|
|Coriander leaves||2 Teaspoon, finely chopped|
|Oil||2 Cup (32 tbs) (For Frying)|
Cut the chillies and onion into small pieces.
Mix all the above ingredients along with the onions and chillies with the curd and water .
Heat oil in kadai. When the oil is hot enough, drop the small quantity of mixed dough into the hot oil and fry them till they are golden colour.