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Rava Pakoda

Nisha's picture
Done in every South Indian household!
Ingredients
  Sooji 2 1⁄2 Cup (40 tbs) (Cream Of Wheat)
  Rice flour 1⁄2 Cup (8 tbs)
  Curd 2 Cup (32 tbs)
  Turmeric 1⁄2
  Chili powder 1 Teaspoon
  Green chilies 4 , finely chopped
  Onion 1 Large
  Coriander leaves 2 Teaspoon, finely chopped
  Oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
Directions

Cut the chillies and onion into small pieces.
Mix all the above ingredients along with the onions and chillies with the curd and water .
Heat oil in kadai. When the oil is hot enough, drop the small quantity of mixed dough into the hot oil and fry them till they are golden colour.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Party, Healthy, Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6
Subtitle: 
Fried sooji

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4.175
Average: 4.2 (2 votes)

1 Comment

chaithra2001's picture
good