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Trirangi Khandvi - Tri-Color Stuffed Khandvi

This tri-color snack will make your party time perfect!
Ingredients
For the green filling
  Boiled green peas 1⁄4 Cup (4 tbs)
  Cilantro 2 Tablespoon, chopped finely
  Fresh mint leaves 4 Medium
  Green garlic/Garlic - 2 cloves 2 Medium, torn into large pieces
  Green chili paste 1⁄4 Teaspoon (Use as per your taste)
  Ginger paste 1⁄2 Teaspoon (Use as per your taste)
  Salt To Taste (Do not add salt if the ginger and green chili paste contains salt) (Optional)
  Lemon juice 3 Drop
  Sugar To Taste (Optional)
For the orange filling
  Poppy seeds 1 Tablespoon (Khus khus)
  Shredded coconut 1 Tablespoon
  Cashews 1 Teaspoon, broken
  Garlic chutney 2 Teaspoon (Prepared using garlic, tamarind and red chilies)
For the khandvi
  Yogurt 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Chick pea flour 1 Cup (16 tbs)
  Ginger paste 1 Teaspoon
  Green chili paste 1 Teaspoon
  Salt To Taste
  Turmeric powder 1 Pinch
  Oil 1 Teaspoon (For greasing the khandvi trays)
For the tempering
  Oil 2 Tablespoon
  Mustard seeds 1 Teaspoon
  Sesame seeds 1 1⁄2 Teaspoon
Directions

GETTING READY
To make the green filling:
1. In a mini blender, add boiled green peas, finely chopped cilantro, a few mint leaves, green garlic/regular garlic cloves, green chili paste, ginger paste and salt. Blend well.
2. Remove the prepared mixture into a bowl and add a few drops of lemon juice and sugar (optional). Mix to combine well. Set aside.

To make the orange filling:
3. Into the blender, add poppy seeds, shredded coconut and cashews. Blend these three ingredients well into a coarse powder.
4. Take it out into a bowl and add garlic chutney to it, mix well to combine. Set aside.
5. Grease the trays for spreading the khandvi mixture with a little oil and set aside.

MAKING
To make the khandvi:
6. In a bowl, using an electronic hand blender blend yogurt and water mixture.
7. Add besan (chick pea flour/gram flour) a little at a time and continue to blend to form a lump free batter.
8. To this add ginger paste, green chili paste, salt and a pinch of turmeric powder. Blend well.
9. Transfer the yogurt and chickpea flour mixture into a pot, heat it on high heat. Once it starts bubbling, stir well.
10. It takes about 20 minutes for the khandvi batter to cook. Try a little on the back of a small vessel, cool it and roll it. If it rolls easily, the batter is ready. Turn off the heat.
11. Very quickly spread the batter on the surface of the greased trays, spread the prepared green filling on one and orange filling on the next.
12. Gently roll the khandvis and set them aside in a bowl.
13. In a small pan, heat a little oil, splutter mustard seeds and sesame seeds. Pour the seasoning as required over the rolled and prepared khandvis.

SERVING
14. Serve as a snack.

Things You Will Need
1. Mini blender - to blend each filling
2. Electronic hand blender - to blend the yogurt and water mixture

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Gujarati
Course: 
Snack
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Gram Flour
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6
To all those who are fond of making Gujarati snacks, should surely check this out. Chef Bhavna shows how to make the stuffed khandvi. She uses different types of filling to make it more tastier. You can serve it with chutney. Do try out this recipe and don't forget to watch the video.

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