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Matar Mushroom Sizzler By Chef Sonali

sonali's picture
A simple Indian Mushroom and Peas vegetarian recipe
Ingredients
  Oil 2 Tablespoon
  Cinnamon stick 1 Inch
  Red chili powder 1 Tablespoon
  Turmeric powder 1 Teaspoon
  Salt To Taste
  Cashewnut paste 1⁄2 Cup (8 tbs)
  Onions 2 Large
  Ginger paste 1 Tablespoon
  Garlic paste 1 Tablespoon
  Tomato puree 1⁄2 Cup (8 tbs)
  Coriander powder 1 Tablespoon
  Green peas 1 1⁄2 Cup (24 tbs)
  Mushrooms 200 Gram
  Garam masala powder 1 Teaspoon
  Green cardamoms 4
Directions

Clean, wash and cut mushrooms in quarters. Peel onions and chop them finely. Heat oil in a kadai. Add green cardamom, cinnamon stick and chopped onions and sauté until light golden brown. Add ginger paste, garlic paste and cook for half a minute. Add tomato puree, red chilli powder, coriander powder, turmeric powder, garam masala powder and salt and cook till oil leaves the masala. Add cashewnut paste dissolved in one cup of water, stir well. Add a cup of water, bring it to a boil and then add green peas and mushrooms. Adjust seasoning. Cook on low heat for five minutes. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Indian
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4
Story
The matar mushroom recipe is by Sanjeev Kapoor and the sizzler is my (Sonali's) creation
Subtitle: 
Green peas and mushroom sizzler

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Average: 3.5 (22 votes)

18 Comments

Hyde.Ray's picture
Matar Mushroom ... hmm .. This looks like Indian food served Mexocan style. Who is Sanjeev Kapoor. Is he a CIA chef like Hari Nayak?
sonali's picture
this is indian style green peas and mushroom sizzler. the serving plate is the sizzler platter. For information on Sanjeev kapoor u can check www.sanjeevkapoor.com
NehaPranav's picture
Hey Sonali, Mushroom matar recipe really did wonders to my style of cooking. Cheers
foodlover's picture
Peas and mushroom is healthy combination for sure. Vegan delight definitely.
sonali's picture
yup!
khau.khan's picture
i love sizzlers - have you been to gola sizzlers in delhi - pretty famous for its sizzlers
sonali's picture
will surely try this time :)
veerpradeep's picture
Sonali Indian Food served Mexocan Style... Great Recipe Matar mushroom sizzler [Green peas and mushroom sizzler]... Nice Directions...!
sonali's picture
thanks!
shantihhh's picture
Sanjeev Kapoor is sort of the Julia Child of Indian cooking. His recipes are usually excellent and even his Khazana Brand is not bad in a pinch, but I prefer Parampara Brand as they are fresh pastes no msg or preservatives and excellent when you haven't the time to make proper masalas.
Ganesh.Dutta's picture
Matar and Mushroom ... What a great combination.This matar mushroom sizzler is looking delicious. This is my favorite dish. It goes well is plain rice. This is very popular in India. I will try this matar mushroom sizzler recipe . Thanks for sharing this wonderful recipe!
sonali's picture
Thank you for appreciating my recipe!
layaamar's picture
unable to view the recipe yar donno y
sonali's picture
I guess there is some problem with the site....cannot view other recipes as well.
shaifali's picture
what exactly sizzler is? somewhere i read a recipe for sizzlers which was similiar to cutlets and yours is like gravy. pls explain
DR.MIKLU.SENAPATI's picture
Sonali, the mattar mushroom sizzler really looks yum. I am going to try it tonight for dinner and get back to you on the taste!!!!
Anonymous's picture
Can i warm up my sizzler plate in the oven, i live in North America, i do love to eat sizzlers got the plate from India during my last visit but am scared if the sizzler will turn on my smoke alarms.
Radzie's picture
Open flame grilling would be the quickest way to heat sizzler plates (cast iron variety), I believe.