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Indian Corn Bread

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Ingredients
  Yellow corn meal 1 1⁄4 Cup (20 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  White granulated sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Vegetable oil 2 Tablespoon
  Milk 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 375°F.
2. Take a medium-sized mixing bowl and mix corn meal, flour, baking powder, sugar and salt.
3. Mix to combine.
MAKING
4. Take a small mixing bowl and combine eggs, oil and milk.
5. Using a wire whisk beat for 30 seconds.
6. Into the dry ingredients pour liquid ingredients and mix with a few swift strokes.
7. Take care not to overmix.
FINALIZING
8. Into an ungreased 8-inch square baking dish pour and cook at Combination 3 for 10 to 11 minutes or such that a toothpick inserted in the center comes out clean.
SERVING
9. Serve straight out of the oven.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Bread
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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