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Lemon Garlic Rice

the.instructor's picture
Ingredients
  Butter 2 1⁄2 Tablespoon
  Onion 1 Small, minced
  Garlic 2 Large, minced
  Long grain rice 1 Cup (16 tbs)
  Chicken stock 2 Cup (32 tbs)
  Minced fresh parsley 2 Tablespoon
  Dried thyme 1⁄4 Teaspoon
  Bay leaf 1⁄2
  Finely grated lemon rind 1 Medium (1 Medium Lemon)
  Butter 1 Tablespoon
Directions

MAKING
1. Take heavy bottomed saucepan and soften the butter in it.
2. Fry the garlic and onion in it until they turn soft and translucent.
3. Stir in rice and continue to cook until the grain gets coated nicely in a buttr.
4. Stir in thyme, bay leaf and parsley.
5. Boil the mixture over low heat for about 25-30 minutes until the liquid is absorbed.
6. Stir in butter and lemon rind.

SERVING
7. Serve in immediately .

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice, Garlic
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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