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Vegetable Casserole Indian Style

I.am.Vegetarian's picture
Ingredients
  Onions 3 , peeled and sliced
  Turmeric 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Cornflour/Flour 2 Teaspoon
  Green chili 1⁄2 , de-seeded, finely shredded
  Garlic 3 Clove (15 gm), finely chopped
  Green peas/Broad beans 8 Ounce
  Green peppers 2 , de-seeded and cut into squares
  Tomatoes 3 Large, skinned and chopped
  Salt 1 Pinch
  Oil 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

MAKING
1) Coat onions with turmeric, cumin and flour.
2) In a bowl, combine together chilli, peas or broad beans and peppers and then add in garlic.
3) Take a casserole and arrange a layer of onions in it.
4) Top with peppers and then with tomatoes.
5) Season with salt and repeat the layers till the layering ingredients are used up.
6) Add oil to the top of these layers.
7) Cover the casserole with a lid and heat the mixture in a little liquid until cooked.

SERVING
8) Serve the casserole with lemon juice poured over.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Stewed
Dish: 
Curry
Restriction: 
Vegan, Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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