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Halva

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Anonymous (not verified)
Try out this easy to follow and mouth-watering recipe of Halva. A sure crowd pleaser, try Halva for the next party at home. Let me know how your guests complimented on your culinary skills.
Ingredients
  Semolina 4 Ounce
  Seeded raisins 2 Ounce, chopped
  Fine coconut 2 Ounce
  Candied mixed peel 1 Ounce, finely chopped
  Vanilla/Almond, essence 1⁄2 Teaspoon
  Butter 4 Ounce
  Glace cherries 1 Ounce
  Sugar 6 Ounce
  Water 1⁄4 Pint
Directions

Melt the butter, stir in the semolina and brown slightly.
Add fruit, coconut and essence.
Boil the sugar and water until thick and syrupy, removing from heat before it changes colour.
Stir in semolina mixture and cook over a low heat, stirring until thick.
Pour into a greased dish and allow to set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Party

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