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Jeera Aloo

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Ingredients
  Potatoes 1 Kilogram
  Clarified butter/Fat 50 Gram (ghee)
  Coriander powder 15 Gram
  Red chili powder 8 Gram
  Turmeric powder 4 Gram
  Chat masala 3 Gram
  Lemons 14
  Cumin seed 7
  Salt To Taste
Directions

GETTING READY
(1) Wash the potatoes well and place in a saucepan. Cover with water.
(2) Boil potatoes until almost tender.
(3) Drain water and allow potatoes to continue cooking in the steam
(4) When cool enough to handle, peel and cut into dices.

MAKING
(5) In a skillet, heat ghee.
(6) When hot, add cumin seeds and allow them to crackle.
(7) Add potatoes and gently sauté for 1-2 min.
(8) Tip in all the spices and sauté on a low flame for 3-4 min.
(9) Finally season with salt to taste and sprinkle lemon juice as required.

SERVING
(10) Empty into a serving dish.
(11) Sprinkle chopped coriander
(12) Serve hot or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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