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Madras Chicken Sandwiches

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Ingredients
  Brown bread slice 4
  Butter/Margarine 2 Tablespoon
  Mayonnaise 3 Tablespoon
  Lettuce leaves 4
  Chopped cooked chicken 1 Cup (16 tbs)
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Curry powder 1 Teaspoon
  Dessert apple 1
  Lemon juice 1 Tablespoon
Directions

MAKING
1. Toast bread slices and spread butter on them; cover with mayo and place a lettuce leaf on top of each slice
2. Arrange the chicken pieces on lettuce
3. In a bowl, whip cream with curry powder till thick; spoon it over the chicken
4. Peel and core the apple; grate abd mix with lemon juice

SERVING
5. Place grated apple on top of the cream and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 261

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 13.5 g67.7%

Trans Fat 0 g

Cholesterol 79.4 mg26.5%

Sodium 167.2 mg7%

Total Carbohydrates 21 g6.9%

Dietary Fiber 3.1 g12.5%

Sugars 7.9 g

Protein 13 g25.1%

Vitamin A 19.2% Vitamin C 9%

Calcium 3.6% Iron 2.8%

*Based on a 2000 Calorie diet

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Madras Chicken Sandwiches Recipe